Red chili, also known as red pepper or cayenne pepper, is a popular spice that is used in various cuisines around the world. It is derived from dried and ground chili peppers, which belong to the Capsicum genus. Red chili is known for its fiery flavor and vibrant red color. Here are some key points about red chili:

Types of Red Chili:

• Cayenne Pepper: This is one of the most common types of red chili used as a spice.
• Paprika: Milder in heat, paprika is made from sweeter varieties of red chili.
• Chili Powder: A blend of ground chili peppers and other spices, used in many dishes.

Culinary Uses:

• Red chili is used to add heat and flavor to a variety of dishes, including stews, curries, soups, and sauces.
• It can be used fresh, dried, or powdered.
• Red chili flakes can be sprinkled on pizzas and other dishes for an added kick.
• Paprika, a mild form of red chili, is used to add color and flavor to dishes.