Chole White, also known as Chana Masala or Chickpea Curry, is a popular and delicious dish originating from India. It features white chickpeas (also called garbanzo beans or kabuli chana) cooked in a rich and flavorful sauce made from a variety of aromatic spices, tomatoes, onions, and other ingredients.

Key Ingredients:

• White Chickpeas: The main ingredient in Chole White is white chickpeas, which are soaked and then cooked until soft.
• Tomatoes: Fresh tomatoes or tomato puree provide a tangy base for the curry.
• Onions: Onions are sautéed and serve as the base flavor for the dish.
• Spices: A blend of spices such as cumin, coriander, turmeric, garam masala, and chili powder gives the curry its distinct flavor.
• Ginger and Garlic: Fresh ginger and garlic add depth to the sauce.
• Green Chilies: Optional for adding heat and flavor.
• Coriander Leaves: Fresh coriander leaves are used as a garnish for added freshness.